Room Service April 1 - 30, 2019
Covers Average Checks
Reset Forecast
Complete
Auto Adjust Export
Total Apr 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr 10 Apr 11 Apr 12 Apr 13 Apr 14 Apr 15 Apr 16 Apr 17 Apr 18 Apr 19 Apr 20 Apr 21 Apr 22 Apr 23
Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri
Sunshine Bistro Summary
Total Covers 59 64 59 81 30 39 49 56 73 59
Avg Check 89.05 89.15 87.71 58.24 87.45 90.20 93.72 86.67 89.02 91.58
Total Revenue 5254 5705 5175 4717 2624 3518 4592 4854 6499 5403
Covers
Resident Covers Forecast 45 44 48 55 18 28 40 47 59 51
System Rec Res Covers 33 44 36 55 18 28 40 32 44 51
Diff to Sys Rec 0 -12 0 0 0 0 0 0 0 0
Avg Check
Avg Food Check Forecast 44.01 50.00 50.54 45.36 52.50 62.00 42.60 45.58 53.39 55.50
Sys Rec Avg Food Check 47.25 57.75 55.50 53.25 52.50 62.00 42.60 47.25 57.75 55.50
Diff to Sys Rec -3.24 -7.75 -4.96 -7.89 0.00 0.00 0.00 -1.67 -4.36 0.00
Avg Beverage Check Forecast 34.56 26.53 28.58 22.36 27.00 20.00 42.60 34.39 26.67 27.75
Sys Rec Avg Bev Check 36.00 25.50 27.75 26.25 27.00 20.00 42.60 36.00 25.50 27.75
Diff to Sys Rec -1.44 1.03 0.83 -3.89 0.00 0.00 0.00 -1.61 1.17 0.00
Food Revenue
Resident Food Revenue 1980 2362 2426 2000 945 1736 1704 2142 3150 2831
Beverage Revenue
Resident Beverage Revenue 1555 1221 1401 1230 486 560 1704 1551 1624 1415
F&B Revenue
Resident F&B Revenue 3535.550847 3583 3827 3230 1431 2296 3408 3693 4774 4246
Other Revenue
Total Other Revenue Forecast 618.55 518.6625 470.4355932 428.8416667 238.5 319.8 417.48 441.2357143 590.7746575 491.175
Other Revenue 155
Service Charge 463.55 518.6625 470.4355932 428.8416667 238.5 319.8 417.48 441.2357143 590.7746575 491.175
Adjustments
Session Date Range
  • April 1-18, 2019
  • April 23-30, 2019
Impact Events
Impact Events
  • Food Festival Aug 1-2
  • Eid Holiday Aug 12-15
Reset Sys Rec
Historical Averaging
Jan 2, 2018 – Jan 1, 2019

Jan 2, 2018 – Jan 1, 2019

Compare To Range

STLY options
Last Weeks Rolling
DOW Total
Total Outlet Cover Capture Recomendations
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Combined Outlet Covers
Available Guest 4409 623 663 691 533 615 651 633
Capture Ratio 19% 21% 9% 12% 18% 22% 24% 24%
Total Res Covers 822 130 61 84 97 136 159 155
Breakfast
Available Guest Breakfast 1456 190 225 231 159 190 200 261
Capture Ratio 0.19 0.21 0.09 0.12 0.18 0.22 0.24 0.24
Total Res Covers 273 40 21 28 29 42 49 64
Lunch
Available Guest Lunch 1458 208 228 195 175 195 231 226
Capture Ratio 0.19 0.21 0.09 0.12 0.18 0.22 0.24 0.24
Total Res Covers 274 43 21 24 32 43 56 55
Dinner
Available Guest Dinner 1495 225 210 265 199 230 220 146
Capture Ratio 0.18 0.21 0.09 0.12 0.18 0.22 0.24 0.24
Total Res Covers 275 47 19 32 36 51 54 36
Total Outlet Cover Capture Recomendations
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Combined Outlet Covers
Available Guest 610 100 100 100 70 70
Capture Ratio 1.6
Total Res Covers 1.8
Breakfast
Available Guest Breakfast
Capture Ratio
Total Res Covers
Lunch
Available Guest Lunch
Capture Ratio
Total Res Covers
Dinner
Available Guest Dinner
Capture Ratio
Total Res Covers
Total Outlet Cover Capture Recomendations
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Combined Outlet Covers
Available Guest 610 100 100 100 70 70
Capture Ratio 1.6
Total Res Covers 1.8
Breakfast
Available Guest Breakfast
Capture Ratio
Total Res Covers
Lunch
Available Guest Lunch
Capture Ratio
Total Res Covers
Dinner
Available Guest Dinner
Capture Ratio
Total Res Covers
Session Date Range
  • April 1-18, 2019
  • April 23-30, 2019
Impact Events
Impact Events
  • Food Festival Aug 1-2
  • Eid Holiday Aug 12-15
Reset Sys Rec
Historical Averaging
Jan 2, 2018 – Jan 1, 2019

Jan 2, 2018 – Jan 1, 2019

Compare To Range

STLY options
Last Weeks Rolling
DOW Total
Total Outlet Checks
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Combined Outlet Checks
Avg Check 79.5 79.5 82 85.2 83.25 83.25 83.25
Food Check 53.25 52.5 62 42.6 47.25 57.75 55.5
Beverage Check 26.25 27 20 42.6 36 25.5 27.75
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Breakfast
Avg Check
Food Check
Beverage Check 1.8
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Lunch
Avg Check
Food Check
Beverage Check 1.8
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Dinner
Avg Check
Food Check
Beverage Check 1.8
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Total Outlet Checks
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Combined Outlet Checks
Avg Check 1.6
Food Check 1.8
Beverage Check 26.25 27 20 42.6 36 25.5 27.75
Beverage Revenue 1.8
Wine Revenue
Beer Revenue
Liquor Revenue
Breakfast
Avg Check
Food Check
Beverage Check
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Lunch
Avg Check 1.8
Food Check
Beverage Check
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Dinner
Avg Check 1.8
Food Check
Beverage Check
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Total Outlet Checks
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Combined Outlet Checks
Avg Check 1.6
Food Check 1.8
Beverage Check 26.25 27 20 42.6 36 25.5 27.75
Beverage Revenue 1.8
Wine Revenue
Beer Revenue
Liquor Revenue
Breakfast
Avg Check
Food Check
Beverage Check
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Lunch
Avg Check
Food Check
Beverage Check
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Dinner
Avg Check
Food Check
Beverage Check
Beverage Revenue
Wine Revenue
Beer Revenue
Liquor Revenue
Auto Adjust Forecast
Department
Override Data Type

Metrics To Apply

Filters

Date Range

Jan 1 – 31, 2018

Date Range

Meal Period
Days of Week
Apply Preview

Impact On Selected Department

Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%
Total Revenue
45,000
53,000
Department
% Change
Goal

Cover

Avg Check

F&B Revenue

Other Revenue

Filters

Date Range

Jan 1 – 31, 2018

Date Range

Meal Period
Days of Week
Apply Preview

Impact On Selected Department

Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%
Total Revenue
45,000
53,000