Banquet Detail - Conference Services April 1 - 30, 2018
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January 1 - 31
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Jan 1 - Dec 31, 2019
July 1 - 31
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October 1 - 31
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April 1 - 30, 2019
 Total Apr 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr 10 Apr 11 Apr 12 Apr 13 Apr 14 Apr 15 Apr 16 Apr 17 Apr 18 Apr 19 Apr 20 Apr 21 Apr 22 Apr 23
Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri
Hotel Occupancy 0
Rev per Occ Group Room 0 300
Group Rm Nts Forecast 0
Meeting Space Occupancy 0 -190
Covers
Total Covers 200 260 75 140
Total Booked Covers OTB
200 225 300 50
Definite OTB 80 225 140
Tentative OTB 70 195
Prospect OTB 75 50
Total Booked Covers OTB 225 225 335 50
Less: Res Covers Reassigned 25 0 35 0
Covers to Pick Up 0 35 -225 90
Average Check
Avg F&B Check 30.00 28.00 36.00 34.25
Avg Food Check 23.00 25.00 26.00 30.00
Avg Food Check OTB 26.00 25.00 23.00 30.00
Less Food Check Reassigned 20.00 0 29.00 0
Avg Food Check to Pick Up 0 0 0 0
Avg Beverage Check 7.00 3.00 10.00 4.25
Avg Beverage Check OTB 0
Less Beverage Check Reassigned 0
Avg Beverage Check to Pick Up 0
Revenue
Total Revenue 9880 0
Food & Bev Rev 9880 0
Food Revenue 9880 0
Beverage Revenue 9880 0
Other Rev 9880 0
Meeting Room Rental Revenue 9880 0
Meeting Room Rental OTB 9880 0
Meeting Room Rental to Pick Up 9880 0
Audio Visual Revenue 9880 0
Audio Visual Rev OTB 9880 0
Audio Visual Rev to Pick Up 9880 0
Other Revenue 9880 0
Other Rev OTB 9880 0
Other Rev to Pick Up 9880 0
Filter
Event Name
Event Name
 Meal
Period		 Covers
Blocked		 Covers
Washed		 Food
Check		 Beverage
Check		 Avg F&B
Check		 F&B
Revenue		 Room
Rental		 Audio
Visual		 Other
Rev		 Total
Revenue
Summary All Meal Periods
Breakfast 80 80 12.00 3.00 15.00 1,200
Lunch 80 80 40.00 10.00 50.00 4,000
Coffee Break 80 80 16.00 16.00 1,280
Dinner 300 340 60.00 15.00 75.00 25,500
Reception 480 530 48.49 25,700
Meeting 80 80 1,000 500 -200 1,300
Total 1,100 1,190 $23.98 $24.49 $48.47 $57,680 $1,000 500 -200 58,980
Hewlett Packard Meeting Status: DEF Segment: GLEI ID: EM85632
March 2 - 5, 2019
Breakfast
Lunch
Coffee Break
Reception
Total
Hewlett Packard Meeting Status: DEF Segment: CTRG ID: EH65322
March 6 - 10, 2019
Dinner
Reception
Total
Event Name
 Meal
Period		 Covers
Blocked		 Covers
Washed		 Food
Check		 Beverage
Check		 Avg F&B
Check		 F&B
Revenue		 Room
Rental		 Audio
Visual		 Other
Rev		 Total
Revenue
Summary All Meal Periods
Breakfast 80 1,200
Lunch
Coffee Break
Dinner
Reception
Total
Hewlett Packard Meeting Status: DEF Segment: GLEI ID: EM85632
March 2 - 5, 2019
Breakfast
Lunch
Coffee Break
Reception
Total
Hewlett Packard Meeting Status: DEF Segment: CTRG ID: EH65322
March 6 - 10, 2019
Dinner
Reception
Total
Filter
Event Name
Event Name
 Meal
Period		 Covers
Blocked		 Covers
Washed		 Food
Check		 Beverage
Check		 Avg F&B
Check		 F&B
Revenue		 Room
Rental		 Audio
Visual		 Other
Rev		 Total
Revenue
Summary All Meal Periods
Breakfast 80 80 12.00 3.00 15.00 1,200
Lunch 80 80 40.00 10.00 50.00 4,000
Coffee Break 80 80 16.00 16.00 1,280
Dinner 300 340 60.00 15.00 75.00 25,500
Reception 480 530 48.49 25,700
Meeting 80 80 1,000 500 -200 1,300
Total 1,100 1,190 $23.98 $24.49 $48.47 $57,680 $1,000 500 -200 58,980
Event Name
 Meal
Period		 Covers
Blocked		 Covers
Washed		 Food
Check		 Beverage
Check		 Avg F&B
Check		 F&B
Revenue		 Room
Rental		 Audio
Visual		 Other
Rev		 Total
Revenue
Summary All Meal Periods
Breakfast 80 1,200
Lunch
Coffee Break
Dinner
Reception
Total
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Date Range

Jan 1 – 31, 2018

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Total # Checks Missing
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Date Range

Jan 1 – 31, 2018

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Department
Meal Period
Days of Week
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Impact On Total Forecast
Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%
Impact On Selected Options
Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%
% Change
Goal

Cover

Avg Check

Revenue

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Date Range

Jan 1 – 31, 2018

Date Range

Category
Category Sub-Total
Department
Meal Period
Days of Week
Preview Apply
Impact On Total Forecast
Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%
Impact On Selected Options
Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%
# Events Missing Avg Check
Assigned Food Value
Assigned Beverage Value
Breakfast
Lunch
Dinner
Reception
Apply
Manual Wash of
%

To <# 0:> Blocks :

Date Range

Jan 1 – 31, 2018

Date Range

Event Status
Market Segments
S&C Booking Types
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Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%

Filters

Date Range

Jan 1 – 31, 2018

Date Range

Category
Category Sub-Total
Department
Meal Period
Days of Week
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