Date Range

Jan 1 – 31, 2018

Date Range

Total # Checks Missing
# Events Missing Avg Check
Assigned Food Value
Assigned Beverage Value
Breakfast
Lunch
Dinner
Reception
Manual Wash of
%

To <# 0:> Blocks :

Date Range

Jan 1 – 31, 2018

Date Range

Event Status
Market Segments
S&C Booking Types
Before
After
% Change
Covers
52.5%
55.6%
3.1%
Avg Check
6500
7200
5.6%
F&B Rev
200
212
9.1%